Call for reservations: 831-626-1111
Call for reservations: 831-626-1111



  • Appetizers

  • Entrees

  • Pasta

  • Soups & Salads


  • Grilled Prawns


    One skewer of marinated jumbo prawns.
  • Steamed Mussels


    White wine, garlic, tomato and fresh mussels
  • Prosciutto


    Toasted sour dough, Swiss cheese, prosciutto baked.
  • Greek Dolmas


    Vegitarian stuffed grape leaves with tsaziki sauce.
  • Hummus


    Garbanzo with tahini sauce served with pita.


  • Cioppino


    Mixed seafood stew with tomato garlic white wine base.
  • Spanish Paella


    Seafood and meats tossed with saffron rice and seasoned.
  • Gyros Platter


    Seasoned lamb and beef grilled over saffron rice and Greek salad.
  • Chicken Kabob


    2 skewers with saffron rice and Greek salad.
  • Salmon


    Grilled salmon, tomato, basil, garlic sauce over rice and spinach.
  • Beef Stroganoff


    Tender beef, mushroom gravy over fresh noodles
  • Thai Chicken Curry


    Chicken yellow curry served with veggies and rice.
  • Rosemary Chicken


    Grilled chicken breast with rosemary lemon garlic sauce. Served with mashed potato and broccoli.
  • Ossu Bucco


    Lamb shank served with veggies and saffron rice.


  • Portabella Mushrooms


    Fettuccini, portabella mushrooms in cream sauce.
  • Veggie Pasta


    Tomato, basil, garlic, olives and marinara sauce.
  • Fisherman’s Pasta


    Clams, mussels, prawns, salmon, crab legs, portabella mushrooms in cream garlic sauce.
  • Seafood Pasta


    Clams, mussels, prawns, salmon with tomato basil garlic.
  • Lasagna


    Fresh pasta sheets, meat sauce, cheese baked in oven.
  • Pasta Bolognese


    Fresh linguini, homemade meat sauce and parmesan.
  • Chicken Pesto Pasta


    Fresh linguini, pesto, chicken and parmesan.

Soups & Salads